rojak แปลว่า
- รอเยาะ
ประโยค
A plate of rojak sprinkled with peanuts
Its famous rojak recipe is laden generously with fried dough fritters, fruits and vegetables, and elevated with hae kor (prawn paste), assam (tamarind) water and sugar.
We believe what makes rojak taste so good is because of the different ingredients in it and you being different is part of our success.
Just like Singaporean cuisine in general, rojak is a dish that boasts multi-ethnic diversity and myriad variations in taste and ingredients.
The mark of a good rojak is its sauce, made up of fermented prawn paste, sugar, lime and chilli paste. It must be an appetising mix of sweet, sour and spicy.