การหมักไวน์ อังกฤษ

ก: The first consonคำตรงข้าม:of the Thai alphabet. A middle or second class
กา: n. 1. a kettle with a spout, baked, glazed, earthenware teapots or hot-
การ: n. 1. work, employment, task, act, action, affairs, business, matters;
การหมัก: [kān mak] n. fermentation
ร: The thirty-fifth consonคำตรงข้าม:of the Thai alphabet, belonging to the low
ห: The forty-first consonคำตรงข้าม:of the Thai alphabet, having the sound of ฮ or
หมัก: [mak] v. - ferment ; leaven ; brew adj. - marinated v. - salt ;
หมักไวน์: vinify
ม: The thirty-third of the Thai alphabet, having the sound of m and belonging to
มัก: v. adv. 1. often, frequently, inclined to; 2. to be inclined to, to
ั: temporary temporal transient
ไว: v. to be fast, active, quick.
ไวน์: 1) n. wine 2) n. wine
ว: The thirty-seventh consonคำตรงข้าม:of the Thai alphabet, having the sound of
วน: v. to circulate, revolve, whirl.
น: The twenty-fifth consonคำตรงข้าม:of the Thai alphabet, a low class letter of
์: accessory specification terminology nomenclature additional extra