ขนมครก อังกฤษ
สัทอักษรสากล: [kha nom khrok]การออกเสียง: ขนมครก การใช้"ขนมครก" คือ"ขนมครก" จีน
- n. kind of Thai sweetmeat
- ข: The second consonคำตรงข้าม:of the Thai alphabet, a high class letter
- ขน: n. 1. feather, hair (of body or animal), hair which grows on the body,
- ขนม: n. general term for sweets, pastries, bread, sweetmeats, cakes, cereal
- น: The twenty-fifth consonคำตรงข้าม:of the Thai alphabet, a low class letter of
- นม: n. milk, breast(s).
- ม: The thirty-third of the Thai alphabet, having the sound of m and belonging to
- ค: The fourth consonคำตรงข้าม:of the Thai alphabet, a low or third class letter
- ครก: n. mortar
- ร: The thirty-fifth consonคำตรงข้าม:of the Thai alphabet, belonging to the low
- รก: v. to be untidy.
- ก: The first consonคำตรงข้าม:of the Thai alphabet. A middle or second class
ประโยค
When the cake starts to get transparent, add a little more to make it crispy.
Heat the “Khot” cake mold to high temperature and add a little oil.
U.S. Red Kidney Bean Salad with Fruits “Khot” Cake with Greasyback Shrimp and U.S. Red Lentils
Live dessert station with crepes and Thai kanom krok made to order
For “Khot” Cake:
