antiscorbutic การใช้

The plant is emetic, emollient, and antiscorbutic when fresh.
He suspected it to be the antiscorbutic factor but could not prove it without a biological assay.
In 1907, an animal model which would eventually help to isolate and identify the " antiscorbutic factor " was discovered.
Even cooking fresh meat did not entirely destroy its antiscorbutic properties, especially as many cooking methods failed to bring all the meat to high temperature.
He studied the breakdown products of glucose and the chemistry of the yeast cell, and produced a series of papers on the antiscorbutic and anti-neuritic vitamins.