braxy การใช้

Braxy is often brought on by a change from succulent food to dry ( or icy ) food.
A vaccine against braxy was developed by Prof John Russell Greig at the Moredun Research Institute in Scotland.
Within ten years of the Research Institute opening, Moredun scientists had discovered the cause and developed vaccines and treatment strategies for Braxy and lamb dysentery.
In the 1920s Louping Ill and Braxy claimed almost a third of the lambs born in Scotland and Grass Sickness was having a devastating effect on horses, which were used for heavy labour on farms at that time.