dhansak การใช้

And dhansak is used to break this abstinence on the fourth day.
Dhansak hence, is never prepared on auspicious occasions like festivals and weddings.
Dhansak is also always had on the fourth day after the death of a near one.
Within the Parsi community, dhansak usually contains goat meat or mutton; it is rarely made with other meats, such as chicken, or without meat.
International recipe variants for the dhansak sometimes call for pineapple chunks to provide a sweet flavour, but traditional Indian recipes prefer the use of pumpkin, squash or gourd.