eddoes การใช้

Eddoes are more resistant to drought and cold.
Like most root crops, taro and eddoes do well in deep, moist or even swampy soils where the annual rainfall exceeds 2, 500 mm.
Eddoes appear to have been developed as a crop in China and Japan and introduced from there to the West Indies where they are sometimes called " Chinese eddoes ".
Eddoes appear to have been developed as a crop in China and Japan and introduced from there to the West Indies where they are sometimes called " Chinese eddoes ".
According to Brazilian folk knowledge, the eddoes most appropriate to be cooked are those that are more deeply pink, or at least pinkish lavender, in the area where the leaves were cut.