fermentability การใช้

Both products exhibited selective fermentability throughout the entire colon with a positive and selective bifidus factor.
The high fermentability of chestnuts helps to maintain the beer's head and gives Pietra beer its golden colour.
The carbohydrate profile of these syrups may be tailored to suit the brewers'requirements and normally have a fermentability of between 70 and 100 %.
Improved fermentability of quebracho, acacia and chestnut ) demonstrated that chestnut tannins are more efficient in protecting soybean meal from " in vitro " degradation by rumen bacteria.
It is also used in brewing, because it has a balanced fermentability, can be added at high concentrations to the wort kettle, increasing throughput, and reduces haze caused by varying malt quality.