illipe การใช้

Bars made with up to 5 percent vegetable fats can legally be called chocolate, as long as the substitute is from a short list : illipe, shea, sal, kokum gurgi, mango kernel or palm oil.
At the moment, only Britain and six other countries can use cocoa butter substitutes, such as palm oil _ which is much cheaper _ and fats made from illipe, shea, kokum and other exotic tropical fruits.
Fats used for this purpose include : Cocoa Butter Substitute coconut oil or palm oil; Cocoa butter Replacer soybean oil, rapeseed oil and cottonseed oil; Cocoa Butter Equivalent shea butter, illipe, sal nut, palm, mango kernel fat, palm oils, and PGPR.
In 1999, however, the EU at least resolved the fat issue by allowing up to 5 % of chocolate's content to be one of 5 alternatives to cocoa butter : illipe oil, palm oil, sal, shea butter, " kokum gurgi ", or mango kernel oil.