ligusticum การใช้

Hoping to strengthen her immune system, she also drinks an herbal tincture rich in thuja, hydrastis and ligusticum.
It is closely related to, and possibly conspecific with, " Ligusticum hultenii " from the coast of the northern Pacific Ocean.
"Ligusticum scoticum " tastes and smells like parsley and was formerly widely eaten in western Britain, both for nutrition and to combat scurvy.
The Romans used it as a seasoning, according to Apicius, and the word itself comes from the Latin ligusticum, meaning " plant from Liguria ."
This butterfly primarily breeds on Scotch lovage ( " Ligusticum scoticum " ) and is often found very near the ocean where its larval stage food sources grow.