marrowfat การใช้

ประโยค

1. The name " marrowfat pea " for mature dried peas is recorded by the " Oxford English Dictionary " as early as 1733.
2. Marrowfat is a traditional, starchy, large-seeded variety of pea ( " Pisum sativum var . medullare . " ) The word was coined around 1730 from marrow + fat.
3. The fact that an export cultivar popular in Japan is called " Maro " has led some people to assume mistakenly that the English name " marrowfat " is derived from Japanese.
4. "' Mushy peas "'are dried marrowfat peas which are first soaked overnight in water with bicarbonate soda / baking soda, then rinsed in fresh water and simmered with a little sugar and salt until they form a thick green lumpy mash.

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