myrciaria การใช้

The cultivation of camu camu ( " Myrciaria dubia " ) : A tree planting programme in the Peruvian Amazon.
In Brazil the fruit of several related species, namely " Myrciaria tenella " and " M . trunciflora ", share the same common name.
Considered the capital of the jaboticaba ( a blackish tropical fruit Myrciaria cauliflora ) See Jaboticaba because of the great quantity of jaboticaba trees in the region, Hidrol鈔dia is also known as the city of waters.
Though the jaboticaba ( Myrciaria cauliflora ) becomes a large tree in Brazil, it's grown as a shrub or small tree in Florida, where it's used in sun or light shade as a specimen plant, patio tree, screening plant or part of a shrubbery border.
The fruit is grapelike in size and appearance, and often likened to a muscadine grape in taste . " Myrciaria dubia ", the camu-camu berry, is grown primarily in flood-zone areas of Peru and has one of the highest vitamin C ( ascorbic acid ) concentrations of any fruit, alongside " Terminalia ferdinandiana ".