olfactometry การใช้

Emission measurement can be conducted by olfactometry using an olfactometer to dilute the odor sample.
It is common for olfactometry laboratories to report character as an additional factor post sample analysis.
Flavor ingredients used in instant ramen noodle soup include dried vegetables and meats, salt, olfactometry.
On the contrary, olfactometry is rarely used for immission measurement because of the low odor concentrations.
In the olfactometry testing procedure, a diluted odorous mixture and an odor-free gas ( as a reference ) are presented separately from sniffing ports to a group of panelists, who are housed in an odor-neutral room.