paupiette การใช้

A " paupiette " is a type of roulade and sometimes called a braciole.
Four courses later, Ripert was in a sweat supervising the preparation of the paupiette of black bass.
Paupiette may also refer to a classic French fish dish whereby a thin slice of fish ( tuna, stock.
Concorde Hotel Kuala Lumpur offers buffet treat at its Melting Pot Cafe with dishes such as seabass with tom yam sauce, beef medallion with peppercorn sauce, lamb kuzi, paupiette of salmon and zucchini and steamed or roast chicken rice as well as desserts such as cheesecake, banana franzipan, tiramisu cake and coffee mousse.