prolamin การใช้

The best known storage protein in wheat is the prolamin gliadin, a component of gluten.
Ironically, seed storage proteins of grasses and cereals belong to the eponymous prolamin superfamily which also includes plant albumins ( 2S ).
Along with gliadin ( the prolamin gluten found in wheat ), hordein is present in many foods and also may be found in beer.
The RCL of several serpins from wheat grain and rye contain poly-Q repeat sequences similar to those present in the prolamin storage proteins of the endosperm.
The response to the 33mer occurs in most coeliacs who have ongoing controversy on the ability of avenin ( the prolamin found in oats ) to induce this response in coeliac disease.