saccharomycopsis การใช้

The yeast species most frequently reported for Jiuqu starters is " Saccharomycopsis fibuligera ", as is typical for traditional Asian fermentation starters.
Yeast genera observed for Jiuqu in decreasing order of significance include " Saccharomycopsis, Issatchenkia, Saccharomyces, Pichia, Candida " and " Rhodotorula ".
The most common organisms found in Jiuqu are the filamentous molds " Aspergillus oryzae " and " Rhizopus oryzae " and the amylolytic yeast " Saccharomycopsis fibuligera ".
Molds are the most prevalent organisms found in Jiuqu and are considered to be the dominant enzymatic agents responsible for liberating glucose and other fermentable sugars from the source of carbohydrates used ( along with the yeast " Saccharomycopsis fibuligera " ).