chermoula การใช้

• Roasted monkfish is overwhelmed by Moroccan spices ( chermoula, preserved lemons and mint ).
• Pass the remaining chermoula at the table.
• Saffron is key in the " chermoula " herb mixture that flavours many Moroccan dishes.
• Bacalhau is also popular in Sfax where this dish is eaten in the first day of Eid ul-Fitr with chermoula.
• Place a salmon steak on each piece of foil, then top each with a spoonful or two of the tomato mixture ( chermoula ).