common wheat การใช้

• About 95 % of the wheat produced is common wheat,
• Neighbouring countries also cultivated einkorn, durum and common wheat.
• There are no wild hexaploid wheats, although feral forms of common wheat are sometimes found.
• In the procession we see that children are the attributes of trades of common wheat sheaf, fisherman's net.
• Intervention mechanisms have diminished significantly, for instance the Commission only intervenes on : common wheat, butter, and skimmed milk powder.
• Durum contains 27 % extractable, wet gluten, about 3 % higher than in common wheat ( " T . aestivum"
• Researchers analyzed the HD29 cultivar of Triticum aevestum, or common wheat, in order to explore the possibility of control via host resistance.
• The EU will export 28, 000 tons of common wheat next week, the U . K . Ministry of Agriculture, Fisheries and Food said.
• In contrast, in free-threshing ( or naked ) forms such as durum wheat and common wheat, the glumes are fragile and the rachis tough.
• In general Khorasan wheat seems to be less susceptible to environmental stress than common wheat, a characteristic it shares with most of the ancient grains.
• Common wheat ( " Triticum aestivum " ) may also be prepared and eaten much like farro, in which form it is often referred to as wheatberries.
• As an example, the chromosomes of common wheat are believed to be derived from three different ancestral species, each of which had 7 chromosomes in its haploid gametes.
• Grains included several varieties of wheat emmer, einkorn, spelt, and common wheat " ( Triticum aestivum ) "  as well as the less desirable barley, millet, and oats.
• Containing about 12 % total protein in defatted flour compared to 11 % in common wheat, durum wheat yields 27 % extractable, wet gluten compared to 24 % in common wheat.
• Containing about 12 % total protein in defatted flour compared to 11 % in common wheat, durum wheat yields 27 % extractable, wet gluten compared to 24 % in common wheat.
• The European Union will next week export 205, 000 metric tons of common wheat at a reduced subsidy, or refund, the U . K .'s Ministry of Agriculture, Fisheries and Food ( MAFF ) said.
• The committee agreed to open a new export tender for an extra 1 million tons of common wheat, and decided that a maximum of 23, 000 tons of Swedish and Finnish oats could be exported during January.
• The introduction of common wheat, which contained more starch and had a higher level of gluten, spread the use of wheat for bread-making and led to the production of loaves that were more lightly textured than barley and durum wheat breads.
• The committee, made up of grains experts from the European Commission and the 15 EU states, also accepted bids from traders to export 16, 000 tons of common wheat to African, Caribbean and Pacific countries at a subsidy of 16.50 ecu per ton.
• By mating the varieties of this species with cultivated varieties, new breeds have been produced which will under no conditions shed their seed when ripe, but which thresh out a perfectly clean sample with a much heavier yield per acre than common wheat.