green soybean การใช้

• Nearby, expansive fields of green soybean and cotton plants withered in the heat.
• 20 or 30 green soybeans ( from about 10 pods)
• Bags of peeled and par-boiled green soybeans are available frozen in some Asian markets.
• 1 / 2 cup ( 21 / 2 ounces ) peeled and par-boiled green soybeans
• Frozen green soybeans in-the-pod have begun to gain their own identity in mainstream food markets.
• It also grew a small percentage of green soybeans for freezing, packaging them as parboiled pods.
• 3 cups fresh green soybeans in the pod
• The meaty kaofu is stewed with mushrooms, young bamboo shoots and green soybeans ( edamame ).
• The green soybeans, when freshly picked and still in the pod, enjoy a short-lived summer season.
• A bright sun shone down on the remote site, lying in field of green soybeans surrounded by forested mountains.
• A bright sun shone down on the remote site, lying in field of green soybeans surrounded by low, forested hills.
• Frozen green soybeans, edamame in Japanese, are available year-round in the frozen-foods section of many grocery stores and Asian markets.
• Soy comes in many forms _ tofu, edamame ( green soybeans ), soy milk, soy nuts, soy sausage, even soy sauce.
• Green soybeans also are a source of phytoestrogens and potassium, and contain more vitamin C and beta-carotene than mature soybeans or soybean sprouts.
• Edamame : Green soybeans make tasty, healthful snacks that can be microwaved or briefly boiled in salted water and drained in a colander.
• The appearance of shad and other freshwater fish, seafood, winter bamboo shoots, fava beans, green soybeans and early mustard seedlings are greeted with gastronomic joy.
• For crunch and color, I add green soybeans ( edamame ); they contribute the brightness that Western chefs get from bell peppers, but the flavor is better.
• Along with organic greens, there were soy nuts, which added crunch, and " sweet bean " green soybeans, which are now available in the freezer section of most supermarkets.
• Territorial is selling green soybeans this year _ Sayamusume is the variety _ so you, too, can steam those fuzzy pods and feast on the sweet, nutty-flavored beans inside.
• Like all inspired and confident chefs, he isn't shy about placing before the diner provincial, homey dishes, such as green soybeans ( edamame ) with cured red-in-snow greens and bean curd knots.