iceland moss การใช้

• It can be extracted by digesting Iceland moss in a cold, weak solution of carbonate of soda for some time, and then boiling.
• In the past Iceland moss ( " Cetraria islandica " ) was an important human food in northern Europe, and was cooked as a bread, porridge, pudding, soup, or salad.
• In the past Iceland moss ( " Cetraria islandica " ) was an important human food in northern Europe and Scandinavia, and was cooked in many different ways, such as bread, porridge, pudding, soup, or salad.
• Other local ingredients include seabirds and waterfowl ( including their eggs ), salmon and trout, crowberry, blueberry, rhubarb, Iceland moss, wild mushrooms, wild thyme, lovage, angelica, and dried seaweed, as well as a wide array of dairy products.
• In some areas, grain was made to go further using Dulse ( " Palmaria palmata "; ), Iceland Moss ( " Cetraria islandica "; IS : fjallagr鰏 ) or Irish Moss ( " Chondrus crispus "; ) in compotes and breads, or by flattening the dough so thin that the bread became almost transparent.
• Amongst the typical species of the Brocken that are rarely if ever found elsewhere in North Germany and which occur above about are the variant of the alpine clubmoss ( " Diphasiastrum alpinum " ), the lichens, Iceland moss ( " Cetraria islandica " ) and reindeer lichen ( " Cladonia rangiferina " ).