meat jelly การใช้

• In some places in Eastern Europe, they make meat jelly.
• It was actually tuna mixed with meat jelly to look like dog food.
• :I don't know about alcoholic meat, but along the lines of meat jelly, look at talk ) 14 : 38, 25 March 2010 ( UTC)
• Historically, meat jellies were made of the cleaned ( all organs removed ) head of the animal, which was simmered to produce stock, a peasant food made since the Middle Ages.
• Two ducky starters _ a satiny foie gras terrine for Betsey, with naught but a few grains of gros sel for company ( what became of those once-universal amber-colored cubes of meat jelly ? ), a macaronade for me.
• Take meat jelly and dripping and add in a posset; when the geese be roasted enough; take and smite [ cut ] them into pieces, and that that is within, and add in a posset and put therein wine if it be too thick.
• The book advises on how to cook many things ( e . g ., for pasta use abundant water, avoid hard water, add salt and a little oil to water, use slightly acidic water, with reasons and the science behind everything ) and includes a few historical recipes ( e . g ., Fish or Meat Jelly, by Taillevent in 1375,