prunus armeniaca การใช้

• The usual preferred commercial source is from apricot kernels ( Prunus armeniaca ).
• Its scientific name " Prunus armeniaca " ( Armenian plum ) derives from that assumption.
• The fruit is similar to the commercial apricot " Prunus armeniaca ", and is edible.
• There is also a confirmed records on " Ziziphus mauritiana " and " Prunus armeniaca ".
• Since Roman times, the apricot was known as " Prunus Armeniaca, " literally translated as " Armenian Plum"
• It has been recorded feeding on dead wood of " Eucalyptus pilularis " and " Prunus armeniaca ".
• The beauty of the Upper Kachura Lake is almost untampered and mostly unexplored by travelers, due to lack of infrastructure owing to its rough terrain The area has a rich flora of the Western Himalayan subalpine conifer forests ecoregion, and also known for its wild apricot-" Prunus armeniaca " orchards.