sea bean การใช้

• 3 ounces sea beans ( about 1 cup ), trimmed.
• 6 ounces sea beans ( about 2 cups ), trimmed.
• Chefs are taking to sea beans, and several markets carry them.
• If you buy carefully, sea beans require much preparation.
• Add the sea beans, and turn off the heat.
• 2 ounces sea beans ( about 2 / 3 cup ), trimmed
• The seeds float and are occasionally found as " sea beans ".
• Divide sea bean mixture among 4 serving plates.
• That's where the sea beans are.
• Toss the haricots verts with the sea beans, vinaigrette and parsley, and reserve.
• Although sea beans are her passion, Katz considers anything she finds beachcombing a treasure.
• Dredge sea beans in the plain flour, then in the batter, shaking off excess.
• Now, thanks to new farming techniques, fresh sea beans are becoming more abundant and available.
• Sea beans drop from trees and vines into rivers in South and Central America and the Caribbean.
• In the United States, they are known as " sea beans " when used for culinary purposes.
• Buehrer can provide such exotica as sea beans from Oregon tide pools, white currants from Washington and eggplants from Italy.
• Then, lowering her voice to me, " I don't consider them real sea beans ."
• She says she doesn't really remember when her interest _ others might say obsession _ with sea beans began.
• That's a brown sea bean with a dark stripe around its middle _ and it does indeed look like a hamburger.
• Mina Newman, the chef at Dylan Prime in TriBeCa, heard about sea beans from a supplier and was taken with the saltiness.