split peas การใช้

• The discovery of gristle in homemade split pea soup comes to mind.
• Bruce said all he wanted was another can of split pea soup.
• In North America, a similarly traditional dish is split pea soup.
• Split peas will take a shorter time to cook and will almost disintegrate.
• Add split peas and water and cover; bring to a boil.
• Pour in the stock and add the split peas and herbs.
• 3 tablespoons pink lentils or green or yellow split peas, rinsed and drained
• She's looking for the split pea soup with kielbasa with ham or ham hocks.
• Despite the name, it is usually made from yellow split peas, not Fava beans.
• Note : Split pea flour is available in Indian markets.
• 2 teaspoons toasted yellow split pea flour ( see note)
• Split peas were used for an unusual non-culinary purpose during the Second World War.
• When oil becomes hot, put in the split peas.
• Contemporary ideas : Add a pinch to stewed okra, lentils, split pea soup, lamb stew.
• 1 cup toovar dal, or dried yellow split peas
• There are green and yellow varieties of split pea.
• 1 1 / 2 cups dried yellow split peas
• If you can't find pink lentils, substitute split peas.
• The dish is usually served with sambar ( split pea stew ) and coconut chutney.
• The message : " What, no split pea ?"