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steak diane การใช้

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  • We ordered steak Diane, which was cooked and served by the waiter tableside.
  • Ed and Nilka served Steak Diane tableside.
  • And far better ones than in the days of Steak Diane and the pu-pu platter.
  • Along with the standing rib roast carved tableside would be the flamed steak Diane, crepes suzette and cherries jubilee.
  • From the days when steak Diane with pommes frites meant sophisticated dining, area chefs have been in the forefront of the trends.
  • It continued with broiled Caribbean lobsters; angel-hair pasta tossed with shrimp, mussels and tarragon; and flaming steak Diane.
  • Signature dishes : Cream of pea soup; pumpernickel toast; white fish Perino's; saddle of lamb; steak Diane.
  • When I ordered steak Diane for dinner, the preparation next to my table started just as I was beginning my first course.
  • By the 1940s, Steak Diane was a common item on the menus of restaurants popular with Caf?society, including the restaurants at the The Colony.
  • Seagar's is noted not only for its fine cigars and liquors but the tableside preparation of items such as Steak Diane, Dover sole and Bananas Foster.
  • Steak Diane is a recipe that originated in a New York City restaurant, with filet mignon steaks of beef in a cream, mushroom, and brandy sauce.
  • Steak Diane, for example, is made with sirloin steaks pounded into paillards, seared for 30 seconds on each side, then simmered a few minutes in Cognac.
  • Saying Mexican food has fat is like saying chicken-fried steak has as much cholesterol as steak Diane or that homemade peach ice cream has as many calories as store-bought.
  • Even niftier, the space-age oven will be programmed to recognize more than 200 regional accents so no matter how you say Steak Diane, it'll know what you're talking about.
  • Kerr's food ( what he calls " the Johnny Carson Menu _ beef stroganoff, steak Diane, lobster l'americaine " ) was secondary to Kerr's incessant flirting and debonair Dean Martin act.
  • This little gem with its quasi-private booths cooks a fine paella Monday through Wednesday, sautees rich, sinful foie gras, serves old and new continental favorites from steak Diane to bouillabaisse and even offers those tableside-prepared dessert dramas titled cherries jubilee, bananas foster and crepes suzette.
  • When John Heckathorn, restaurant critic of " Honolulu " magazine, moved to the islands 25 years ago, he found the " best " restaurants serving the same kind of heavy, Continental / American food served on the mainland : steak Diane, chicken Cordon Bleu, smoked salmon.
  • Last year, Dickie Brennan's four-course feast ( $ 42 ) starred two fabulous entrees _ a roasted double-cut pork chop with an apple, walnut, celery, bacon and blue cheese demi-glace, and steak Diane, grilled medallions of beef served with mashed potatoes and grilled asparagus.
  • This is where crusty, thin pumpernickel cheese toasts became the sophisticated way to start a meal; where an off-menu dish called the hobo steak-- baked in salt, sliced and finished tableside with butter-- gained fame; where schnitzel a la Holstein, chicken tetrazzini, deviled beef bones, lobster Newburg, flaming steak Diane, Beluga caviar, chicken pot pie, banana shortcake and ice cream snowballs reign to the end.
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