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veal parmigiana การใช้

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  • A sausage or a veal parmigiana sandwich goes for $ 4.50.
  • Life is not just veal parmigiana!
  • Other offerings were a ham and cheese sandwich with mayonnaise, lettuce, and tomato, and a veal parmigiana sandwich.
  • Last year, the chef at San Jose's Bella Mia was caught substituting pork tenderloin for veal in Italian dishes like veal parmigiana.
  • At Villa Mosconi, on MacDougal Street at West Houston, the veal parmigiana was very good and the staff couldn't have been nicer.
  • In fact, there's no pepperoni in his country _ or even spaghetti with meatballs, veal parmigiana or pasta as a main course.
  • In the United States and Canada, veal parmigiana or chicken parmigiana is often served as an entree, and sometimes is served as a submarine sandwich.
  • "All I want to do is make a better future, " said Nassr, more interested in discussing the veal parmigiana than Osama bin Laden.
  • Or the bread crumbs for clams oreganate and veal parmigiana, homemade at Rao's from fresh Italian bread from Morrone's, a venerable bakery on East 116th Street with a coal oven.
  • Or the bread crumbs for clams oreganate and veal parmigiana, made at Rao's from fresh Italian bread from Morrone's, a venerable bakery on East 116th Street with a coal oven.
  • Mrs . Kezer, the only Republican elected to a statewide office in 20 years, told the Greenwich Republican Town Committee last week as they met over veal parmigiana and surf and turf at a steakhouse here.
  • Finishing up a dinner of veal parmigiana and, yes, Fruit Loops last week, Justin Porter, 19, said he did have one regret : He never flipped a pat of butter onto the ceiling of the Great Hall.
  • With a menu that ranges from baked ziti ( $ 4.95 ) to veal parmigiana ( $ 7.95 ) to calamari salad ( $ 4.95 ), it might take Salerno a while to make his mark.
  • While no news at all to the ranks of first-generation immigrants or frequent travellers, such observations often shock restaurant-going Americans, who are under the impression that veal parmigiana, spaghetti with meatballs, and other American culinary delights are genuine imports rather than mutants catering to the convention that any self-respecting dish must have meat and vegetables and bulk.
  • And yet beneath the images _ the glimpse, in the mind's eye, of JFK cutting into veal parmigiana at the old Stella's in the North End or the memory, in the not so distant past, of the Democrats'1988 nominee talking about his New England frugality and hanging on to a strap on a Green Line trolley _ the truth about this city and this party is more complex.