veal roast การใช้

• 1 4 {-to 5-pound veal roast, trimmed
• 2 to 2 { pounds veal roast, top round, trussed
• I would prepare a veal roast with what is called tuna mayonnaise.
• Perhaps a chicken this year, madam, or this nice veal roast?
• 1 veal roast, 3 to 3 { pounds
• Wilder remembered her veal roast basted with coffee.
• We were then served veal roast with individual potato-cheese souffles and a vegetable side dish.
• If someone's buying a veal roast, they'll take the time to cook it in the oven.
• 2 to 2 1 / 2 pounds veal roast, top round, trussed ( it should be no thicker than 3 inches
• Lean veal roast ( 2-2 1 / 2 pounds ), preferably the top round, firmly trussed; or turkey breast or pork loin
• A classic veal roast accompanied by morel pancakes and Chinese long beans and a strawberry terrine served with craquelins, crisp coconut cookies, rounded out the menu.
• German and other central European expatriates flocked to the shop to buy meat cut for such specialties as beef rouladen ( beef rolls ) or kalbsnierenbraten rolled veal roast with veal kidneys tucked in the center ).
• "There was one big dinner party years ago and when it came time to take the veal roast out of the oven I realized I hadn't switched it on, " she recalled.
• Sharon Franke, editor of microwave cooking at Good Housekeeping, for instance, remembers one of the first meals she helped create at the magazine, in 1987 : a veal roast, stuffed with roasted red peppers, spinach and cheese.
• Anna Tasca Lanza, the author of " The Heart of Sicily " ( Clarkson Potter, 1993 ), begins by browning a veal roast in olive oil, then simmers it with carrot, celery, onion, white wine and bay leaf.
• A New Orleans surgeon, Dr . Gerald R . LaNasa, was locally known for his use of a scalpel in deboning his three birds of choice, sometimes adding pork or veal roasts in the final hen's cavity, thus preserving the turducken tradition as a regional holiday favorite of the southern United States.