vegetable proteins การใช้

• 1 / 2 cup wet fortified textured vegetable protein : 3 micrograms
• Textured vegetable protein ( TVP ) was introduced as a cost-cutting measure.
• Work continues on substituting vegetable proteins for animal proteins in the salmon diet.
• Additional vegetable protein was provides by beans, chick peas and lentils.
• Add textured vegetable protein, chili powder, salt, cumin and chipotle peppers.
• Consequently, they should be fed vegetarian diets that are ideally supplemented with vegetable proteins.
• The seed is an excellent vegetable protein, and is ideal for battling nutritional debilitations.
• Look for seitan ( vegetable protein ) at health food stores and some supermarkets.
• 1 / 4 cup texturized vegetable protein ( see note)
• _TVP ( texture vegetable protein ) : A meat substitute used in vegetarian cooking.
• Julius Maggi produced acid-catalyzed hydrolyzed vegetable protein industrially for the first time in 1886.
• Note : Texturized vegetable protein is available in health-food stores.
• Dried beans and peas are good sources of vegetable protein.
• 1949 : Robert Boyer patents the first edible vegetable protein made from soy isolate.
• The meatless patties are made primarily of textured vegetable protein.
• There's even a soy product for those who want meat-flavored vegetable protein from Nature's Entree.
• Further vegetable protein imported from China was later implicated.
• The same day, FDA officials revealed that the vegetable proteins were not only contaminated, but mislabeled.
• 2 to 3 cups chunk textured vegetable protein
• Textured vegetable protein is used to bolster the filling, according to the group's spokeswoman Gail Kennedy.