น้ำสต็อก อังกฤษ
- broth
stock
- น: The twenty-fifth consonคำตรงข้าม:of the Thai alphabet, a low class letter of
- น้ำ: n. water, liquid, fluid, aqua, used to designate the colour, brilliancy or
- ้: be useful southeasterly tumbler southeast southeastern prohibition advantage
- ส: The fortieth consonคำตรงข้าม:of the Thai alphabet, having the sound of ษ, ศ,
- สต็อก: buy in stock up stock
- ต: The twenty-first consonคำตรงข้าม:of the Thai alphabet, a middle class letter
- ็: jejune dull boring
- อ: The forty-third consonคำตรงข้าม:of the Thai alphabet, having the sound of a
- อก: n. chest, breast, the heart. ตัวอย่าง: เขามีอกกว้าง He is
- ก: The first consonคำตรงข้าม:of the Thai alphabet. A middle or second class
ประโยค
The Stock Expert
Learning foundations: stocks, sauces, forcemeats and dough
Also known as Hokkien mee (fried prawn noodles), this stir-fried noodle dish is steeped in aromatic stock made of pork bones and prawn heads.
Also known as Hokkien mee (noodles), this stir-fried noodle dish is steeped in aromatic stock made of pork bones and prawn heads.
The main component of a sauce is its liquid base. This is usually some type of stock, dairy product (milk, cream or butter) or tomatoes mashed up into a liquid consistency.
