cobnut การใช้

In particular, the first really widespread cultivar, the'Kentish Cobnut', was introduced in 1830.
In the early 1960s, at the top of View Road there were woods stretching almost to the river, with wild cobnuts, and chestnuts too.
Because hazelnuts do not generally need to be toasted, indeed Kentish cobnuts are still traditionally sold fresh; ostensibly this was done to make them more digestible for children.
Its flowers are produced very early in spring before the leaves, and are nut, known as a " hazelnut " or " cobnut ".