girolle การใช้

Typical dishes are quail and girolle salad, grilled prawns with pink grapefruit and avocado, seared tuna with tapenade.
There is, in fact, a tool called a girolle that was designed for this cheese, which scrapes thin ruffles from the top.
However, since the 1980s and the invention of the " Girolle ", a sort of paring apparatus, this process has become much easier.
Avocado, for example, sliced and layered with crayfish, or veal served with bow-tie pasta tossed with girolle mushrooms and the veal's pan juices.
His specialties include a sea bass, sting fish and herb stew, a saute of tomatoes and girolle mushrooms seasoned with sorrel, and pan fried pig's cheeks.