gyromitra การใช้

"Gyromitra infula " is widely distributed throughout boreal, montane and coastal forests in North America.
The toxin may be removed by thorough cooking . " Gyromitra " fungi are included in the informal category " false morels ".
It is edible if properly prepared but should be avoided due to variability and similarity to other more toxic species of " Gyromitra ".
Although it is still commonly parboiled before preparation, evidence suggests that even this procedure may not make " Gyromitra esculenta " entirely safe for consumption.
Although potentially fatal if eaten raw, " Gyromitra esculenta " is a popular delicacy in Scandinavia, Eastern Europe, and the upper Finnish cuisine.