gyromitra การใช้

• "Gyromitra infula " is widely distributed throughout boreal, montane and coastal forests in North America.
• The toxin may be removed by thorough cooking . " Gyromitra " fungi are included in the informal category " false morels ".
• It is edible if properly prepared but should be avoided due to variability and similarity to other more toxic species of " Gyromitra ".
• Although it is still commonly parboiled before preparation, evidence suggests that even this procedure may not make " Gyromitra esculenta " entirely safe for consumption.
• Although potentially fatal if eaten raw, " Gyromitra esculenta " is a popular delicacy in Scandinavia, Eastern Europe, and the upper Finnish cuisine.
• Erich Benedix reported the fungus in Thuringia and Austria, where he claimed it had previously often been misidentified with young forms of " Gyromitra infula ".
• Symptoms include gastrointestinal upset and lack of muscular coordination, similar to the effects reported by some individuals after consuming the false morel species " Gyromitra esculenta ".
• Monomethylhydrazine is believed to be the main cause of the toxicity of " Gyromitra " genus mushrooms, especially the false morel ( " Gyromitra esculenta " ).
• Monomethylhydrazine is believed to be the main cause of the toxicity of " Gyromitra " genus mushrooms, especially the false morel ( " Gyromitra esculenta " ).
• Although potentially fatal if eaten raw, " Gyromitra esculenta " is a popular delicacy in Scandinavia, Eastern Europe, and the upper Great Lakes region of North America.
• "Gyromitra esculenta " resembles the various species of true morel, although the latter are more symmetric and look more like pitted gray, tan, or brown sponges.
• The genus " Gyromitra " had been classically considered part of the family Helvellaceae, along with the similar-looking elfin saddles of the genus " Helvella ".
• Monomethylhydrazine, At least 11 different hydrazines have been isolated from " Gyromitra esculenta ", and it is not known if the potential carcinogens can be completely removed by parboiling.
• The spores of " D . perlata " are quite similar to those of mushrooms in the genus " Gyromitra ", so that some mycologists place it there.
• "Gyromitra esculenta " is a member of a group of fungi known as " false morels ", so named for their resemblance to the highly regarded G . gigas " ( snow morel ).
• Some types of " Gyromitra " are highly poisonous when raw due to the presence of gyromitrin, although some species are edible when cooked and " Gyromitra " are sought after in Scandinavian countries.
• Some types of " Gyromitra " are highly poisonous when raw due to the presence of gyromitrin, although some species are edible when cooked and " Gyromitra " are sought after in Scandinavian countries.
• "Gyromitra esculenta " contains levels of the poison gyromitrin that vary locally among populations; although these mushrooms are only rarely involved in poisonings in either North America or western Europe, intoxications are seen frequently in eastern Europe and Scandinavia.
• Although more abundant in Sierra Nevada and the Cascade Range in northwestern North America, " Gyromitra esculenta " is found widely across the continent, It is also common in Central Europe, less abundant in the east, and more in montane areas than lowlands.
• The edibility of " Gyromitra esculenta " has been recently brought into question . " Gyromitra esculenta "  regarded as delicious is known to be potentially deadly when eaten fresh, but research in the 1990s show that toxins remain even after proper treatment.