alliaceae การใช้

• They divided Alliaceae into three subfamilies : Agapanthoideae, Allioideae, and Gilliesioideae.
• Their version of Alliaceae also included several genera that would later be transferred to Themidaceae.
• In 1786 the Allioideae were first described by their type genus as Alliaceae by Batsch.
• Since they treated Allioideae as family Alliaceae, these were subfamilies Allioideae, Tulbaghioideae, and Gilliesioideae.
• The APG system recognized three separate families, Agapanthaceae, Alliaceae sensu stricto, and Amaryllidaceae sensu stricto.
• Thus'Alliaceae'were variously included in either Liliaceae, Amaryllidaceae, or as a separate entity.
• Lotsy suggested four separate families, Liliaceae, Alliaceae, Agapanthaceae and Gilliesiaceae, within the " Liliifloren ".
• In the APG II system of 2003, Alliaceae could be recognized sensu stricto or sensu lato, as mentioned above.
• The introduction of molecular methods in the 1990s confirmed the affinity of three major taxa corresponding to Alliaceae, Agapanthaceae and Amaryllidaceae.
• Though a member of alliaceae family and sold as an allium, it is really a member of a different genus, nectaroscordum.
• As a botanist, he was the taxonomic author of Alliaceae and Asclepiadaceae as well as the circumscriber of numerous plant genera and species.
• The town's name means " land of garlic " in reference to the region's considerable production of the Alliaceae plant.
• The'Alliaceae'have been treated as Allieae within the Liliaceae ( or Aspholecaceae, a partial synonym ) family by most authorities since.
• When family Alliaceae was reduced to subfamily Allioideae, they were reduced to tribes, namely Allieae, Tulbaghieae and Gilliesieae ( see Cladogram II ).
• Soon after the publication of APG II, the ICBN conserved the name Amaryllidaceae for the family that had been called Alliaceae sensu lato in APG II.
• Quite a few of the plants that were once included in family Alliaceae have been assigned to the subfamily Brodiaeoideae ( rather than the subfamily Allioideae ).
• Increasing sulphur compounds in breath can be done by eating plants from the " Alliaceae " family, i . e ., garlic and onions.
• When the name Amaryllidaceae was conserved by the ICBN for this larger family, its name was changed from Alliaceae to Amaryllidaceae, but its circumscription remained the same.
• Lotsy was the first taxonomist to propose separating them, and in his system he describes Agapanthaceae, Alliaceae, and Gilliesiaceae as new and separate families from Liliaceae.
• Cronquist ( 1988 ) both included Amaryllidaceae within a broad concept of Liliaceae ( although Thorne later separated them again, but keep Alliaceae as a third family ).