barolo การใช้

• Barolo is a brawny wine, meant to enhance brawny dishes.
• By the time we left Barolo, West Broadway was calming down.
• The results, like a fine Barolo wine, are a treat.
• Nebbiolo is the grape for Barolo, Barbaresco, Gattinara and Ghemme.
• Barolo has its dedicated fans, but they are few.
• Most wineries that produce good Barolo also make good Barbaresco.
• The Barolo zone can be broadly divided into two valleys.
• Barolo appeared in this role alongside Giorgia Palmas until 2004.
• Barolo is made exclusively from nebbiolo, a Piedmontese grape of ancient heritage.
• And besides, isn't Barolo supposed to be big and powerful?
• There's even a restaurant named Barolo there.
• Barolo is made from nebbiolo, a truly noble grape, but temperamental.
• Barolo is great with meat dishes and the renowned white truffles of Piedmont.
• The present day Barolo zone is located a little over southwest of Alba.
• One-and-one-third cups Barolo wine ( see note below)
• In 1919 the construction of Palacio Barolo began.
• Jos . Pr黰, Domaine Weinbach, Altare in Barolo to name a few.
• The Barolo Sperss was first released in 1992.
• Once, Barolo was a sweet wine.
• Boffa, his grandson, heads the firm now and considers Barolo his signature wine.