boerewors การใช้

• Boerewors does not keep well unrefrigerated.
• In a traditional South African braai, or barbecue, vetkoek may be served alongside boerewors.
• A local variant of the hot dog is the " Wors roll ", or boerewors roll.
• Leibman makes her own boerewors sausage and usually stocks biltong and other South African specialties at her shop.
• Dro?wors is an uncooked sausage similar to boerewors made in a dry-curing process similar to biltong.
• In Germany and South Africa ( see " boerewors " ), the seeds are used while making sausages.
• Boerewors may not contain any " mechanically recovered " meat ( meat derived through a process where meat and bone are mechanically separated ).
• This is a hotdog bun with a piece of boerewors in, served with a tomato and onion relish called " seshebo ".
• The supermarket is being investigated for fraud because its boerewors, a South African sausage, contained suspected horse meat, the Cape Times newspaper reported Thursday.
• Phutu pap is popularly served with Boerewors, a combination that later became known as Pap en Wors ( also called " Pap en Vleis " ).
• Boerewors must contain at least 90 percent meat, and always contain beef, as well as lamb, pork, or a mixture of lamb and pork.
• Try Boerewors and Pap _ grilled beef sausages served with thick cornmeal " pap " topped with a tomato-onion gravy ( $ 14.95 ).
• A similar sausage may also be made from the meat of different animal species, such as kudu, and springbok, but it may not be sold as boerewors.
• The village has a butchers on The Square, Batchelors, a small family run business, providing its own spicy sausage from a South African recipe called'Boerewors '.
• "I was very shocked when I learned about this, " said Sampie de Lange, operations manager for OK Meat Market outlets, which sold the suspect boerewors.
• "' Boerewors "'( ) is a type of sausage which originated in South Africa, is an important part of South African cuisine and is popular across Southern Africa.
• The Houston International Festival will offer many Houstonians their first tastes of biltong ( jerkylike air-dried meat strips ), bobotie ( South African-style meatloaf ), boerewors ( farmer's sausage ) and other authentic foods from southern Africa.
• On 5 September 2007, Archbishop Desmond Tutu celebrated his appointment as patron of South Africa's Braai ( Barbecue ) Day, affirming it to be a unifying force in a divided country ( by donning an apron and tucking into a boerewors sausage ).