bulghur การใช้

• Bulghur is parboiled cracked whole wheat, rich in bran and germ.
• Q : Is it the same as bulghur wheat ?-- Helene A.
• In the beginning, it was generally referred to as bulghur wheat to designate its origin.
• Bulghur can be soaked for an hour or two, drained well and used for the salad.
• You can find bulghur, sometimes spelled bulgar, in natural food stores and Middle East groceries.
• _More whole-grain breads, pasta, rice, couscous, polenta, bulghur, other grains and potatoes.
• If you find bulghur too vulgar and tabouleh doesn't turn you on, your best bet may be to pass on these recipes.
• _Toss out the tired old pasta, rice and potatoes, and move to new sides such as couscous or quinoa or bulghur wheat.
• Mujaddara, another food of the West Bank, as well as in the Levant in general, consists of cooked green lentils, with bulghur sauteed in olive oil.
• It is a 7-to 15-cm-oblong bulghur shell shaped like an American football, stuffed with a filling of spiced, minced beef or lamb and fried until brown.
• As a volunteer with the municipal government's Ramadan charity program, Yakupoglu ( pronounced Ya-koo-po-loo ) had in the trunk of her car sealed cardboard boxes of Ramadan aid packages : cans of tomato sauce, rice, bulghur, a jar of marmalade, a big tin of olive oil.
• And the night's menu, full of refined culinary whimsy, included a mixed green salad with home-baked Parmesan-pignoli biscotti, a salad of oyster mushrooms and purslane, a grilled rib-eye steak with a sauce of sweet onions and grilled capers, and salmon cooked on a cedar plank alongside spinach, bulghur and pickled rhubarb.