bullace การใช้

• It is also occasionally referred to as the " Golden Bullace ".
• Bullaces are often stated to only be suitable for cooking.
• However, some bullaces are palatable raw when sufficiently ripe.
• Though smaller than most damsons, bullaces are much larger than the closely related sloe.
• We called them bullaces at home.
• Bullaces generally ripen in October-November, rather later than other types of plum, and fruit heavily.
• Plant remains indicate the cultivation of cereals, lentils, beans, peas and a kind of plum called Bullace.
• Four main varieties of bullace are recognised in England : the White, Black, Shepherd's and Langley.
• To confuse matters, the White Bullace was in the past sold in London markets under the name of " white damson ".
• It was a cross between an Orleans plum and the Farleigh damson, and is therefore not considered a true bullace in some sources.
• The Black Bullace is the common " wild " bullace of woods in England, recognisable by its small, round black or dark purple fruit.
• The Black Bullace is the common " wild " bullace of woods in England, recognisable by its small, round black or dark purple fruit.
• It can be quite astringent until very ripe, or subject to a slight frost; a larger variety known as the " New Black Bullace " was later developed from it.
• Bullaces can usually be distinguished from damsons by their spherical shape, relatively smooth stones, and poorer flavour, and generally ripen up to a month later in the year than damsons.
• The Langley Bullace, or " Veitch's Black Bullace ", is by far the newest variety, being first raised in 1902 by the Veitch nurseries at Langley, Berkshire.
• The Langley Bullace, or " Veitch's Black Bullace ", is by far the newest variety, being first raised in 1902 by the Veitch nurseries at Langley, Berkshire.
• In 1810, it became the first named variety-but ever since, any light-colored muscadine grape is often called scuppernong . ( The dark grapes are often called bullis or bullace ).
• Hogg described an " Essex Bullace ", which appears in all respects identical to the Shepherd's Bullace, and a " Royal Bullace ", said to bear very large, yellow-green fruit.
• Hogg described an " Essex Bullace ", which appears in all respects identical to the Shepherd's Bullace, and a " Royal Bullace ", said to bear very large, yellow-green fruit.
• Hogg described an " Essex Bullace ", which appears in all respects identical to the Shepherd's Bullace, and a " Royal Bullace ", said to bear very large, yellow-green fruit.