calvados การใช้

• Calvados has never achieved the renown or aristocratic aura of Cognac.
• Calvados demands a certain deference on the part of the consumer.
• In addition to appellations, Calvados is labeled according to age.
• But what of Calvados, the famous apple brandy from Normandy?
• We found some fancy Calvados that were nearly indistinguishable from Cognac.
• This week, members of the panel discuss their favorite Calvados.
• She also received a Bayeux-Calvados Award for war correspondents.
• His family was from Courcy in the Calvados region of Normandy.
• But the Normans also use Calvados in a surprising number of ways.
• But the most famous of all is Calvados from Normandy, France.
• But in Calvados, a firefighter died trying to rescue flood victims.
• Prolonged barrel aging darkens the color; a young Calvados is golden.
• Then stir in Calvados, vanilla, nutmeg and eggs.
• Stir 2 tablespoons Calvados into each mug and serve immediately.
• Meanwhile simmer Calvados in a saucepan until reduced to about 5 ounces.
• Then beat a strategic retreat to a memorable Calvados-spiked dinner.
• Calvados is applejack made in France from Norman apples.
• The characters drink Chateau Margaux and Kirs and Calvados.
• It is always labeled " Calvados Pays d'Auge ."
• Soak raisins in Calvados for at least 1 hour.