carbonnade การใช้

• Horsemeat steaks are one local delicacy, or you may prefer to try a Flemish carbonnade, which is beef stewed in beer.
• Types of casserole include ragout, hotpot, cassoulet, tajine, moussaka, shepherd's pie, gratin, rice or macaroni timballo, and carbonnade.
• Notable dishes include " Carbonnade ", consisting of salt-cured beef cooked with onions and red wine served with polenta; breaded veal cutlets called " costolette "; " teuteuns ", salt-cured cow's udder that is cooked and sliced; and " steak ?la vald魌aine ", a steak with cro鹴ons, ham and melted cheese.
• For a taste of the unofficial grool of the NFL, we suggest this gut-filling sit-down : Whet the palate with Moose Johnston's mushroom sausage croustades ( p . 14 ) and Tom Rathman's ( begin ital ) carbonnade a la flamade ( end ital ) ( beef in beer stew ) ( p . 46 ), slide over to the caloric nightmare of Troy Aikman's famous potatoes and eggs with cheese ( p . 59 ), then inhale Chris Zorich's Aunt Helen's great game-day chicken ( p . 90 ) or Art Donovan's famous meatloaf ( p . 87 ).