cardoon การใช้

• Vegetables like cardoon and borage were formerly widely used in soups.
• Q . I have an Italian cookbook that has recipes for cardoons.
• Cardoon has attracted recent attention as a possible source of biodiesel fuel.
• Cardoons take about six months from seed to table.
• "Cardoons, " he said.
• Pufahl leaves the artemisias and the cardoons, which can stand up to cool weather.
• The flower buds of wild cardoons are still widely collected and used in southern Italy and Sicily.
• Piedmont is a region where gathering nuts, mushrooms, cardoons and hunting and fishing takes place.
• The cardoon, on the other hand, comes swooping down in an ecstasy of self-assertion.
• In Mediterranean countries, early spring vegetables _ asparagus, peas, cardoons _ are often eaten raw.
• Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region.
• The milk is curdled using a coagulant found in the pistils of the cardoon, a wild thistle.
• In the vegetable world, thistles are represented by globe artichokes and cardoon, both in the genus Cynara.
• So are recipes that call for " one can of laver bread, " cardoons and elderberries.
• A . The Cardoon ( Cynara cardunculus ) is a kind of thistle, closely related to the artichoke.
• Cardoon, relished in Italy but rarely available in American markets, is the blanched stalk of C . cardunculus.
• "We even need to obtain permission from the military to pick cardoon, " a local herb.
• The cardoon was popular in Roman, and Persian cuisine, and remained popular in medieval and early modern Europe.
• Cardoons also are common vegetables in northern Africa, often used in Algerian or Tunisian " couscous ".
• Cardoon requires a long, cool growing season ( about five months ), but it is frost-sensitive.