caryopsis การใช้

• The edible seed is a grain ( caryopsis ) long and thick.
• Fruits have caryopsis with an added pericarp and are long.
• Fruits are caryopsis, have adherent pericarp and are long.
• Fruits are caryopsis, fusiform and have an additional pericarp.
• Fruits are brown, caryopsis and are long by wide.
• The species'fruits have caryopsis with additional pericarp.
• Its anthers are long while the fruits are caryopsis and have an additional pericarp.
• Grasses have various units of dispersal : rarely the caryopsis alone, often a diaspore.
• The fruits have caryopsis and additional pericarp.
• Its anthers that are long while the fruits are caryopsis and have additional pericarp as well.
• The edible seed is a grain ( caryopsis ) 5 12 mm long and 2 3 mm thick.
• They are dark brown in colour and have a linear hilum which is 1 length of their caryopsis.
• The fruit is a caryopsis a few millimeters in length which has a ring of long hairs around its base.
• Botanically, a cereal grain, such as corn, rice, or wheat, is also a kind of fruit, termed a caryopsis.
• Some, but not all, indehiscent fruits are included in specialized morphological categories such as achene, berry, caryopsis, samara, syconium.
• The caryopsis is popularly called a grain and is the fruit typical of the family Poaceae ( or Gramineae ), which includes wheat, rice, and corn.
• The caryopsis ( a dry one-seeded fruit in which the ovary wall is united with the seed coat ) is oblong to elliptical, and slightly flattened.
• Although commonly confused with a seed, in the study of botany a wheat berry is technically a simple fruit known as a caryopsis, which is homologous with an apple.
• From AACC ( American Association of Cereal Chemists ) definition : " Whole grains shall consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components-the starchy endosperm, germ and bran-are present in the same relative proportions as they exist in the intact caryopsis ."
• From AACC ( American Association of Cereal Chemists ) definition : " Whole grains shall consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components-the starchy endosperm, germ and bran-are present in the same relative proportions as they exist in the intact caryopsis ."