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cellulases การใช้

ประโยคมือถือ
  • Several different kinds of cellulases are known, which differ structurally and mechanistically.
  • Cellulases are produced by a few types of animals, such as some termites.
  • However, there are also cellulases ( mostly endoglucanases ) that lack cellulose binding domains.
  • Indeed, scientists have even modified yeast cells so they can make their own cellulases.
  • One scientific article even called yeast an " ideal host strain " for producing cellulases.
  • Depending on their amino acid sequence and tertiary structures, cellulases are divided into clans and families.
  • In the hydrolysis process, these chains are broken down enzymatically using cellulases to unlock the sugar.
  • These enzymes are capable of boosting significantly the action of other cellulases by oxidatively attacking a polysaccharide substrate.
  • In many bacteria, cellulases in-vivo are complex enzyme structures organized in supramolecular complexes, the cellulosomes.
  • Cellulases, hemicellulases and pectinases are different exoenzymes that are involved in a wide variety of biotechnological and industrial applications.
  • In many herbivorous animals such as ruminants like cattle and sheep and hindgut fermenters like horses, cellulases are produced by symbiotic bacteria.
  • Fibrolytic enzymes, which are classified as cellulases, can hydrolyze the ? ( 1-> 4 ) bonds in plant polysaccharides.
  • Plant wastes are broken down into useful products of energy sources by a group of enzymes called cellulases produced by different groups of microorganisms.
  • Cellulases and hemicellulases are used in these industrial applications due to their ability to hydrolyze the cellulose and hemicellulose components found in these materials.
  • Cellulases break down the cellulose molecule into monosaccharides ( " simple sugars " ) such as beta-glucose, or shorter polysaccharides and oligosaccharides.
  • This is consistent with cellulase not being toxic to yeast and no mention was made of any toxic effect of cellulases on the modified yeast.
  • The range of variations in the production of cellulases can only be revealed through extensive exploration of numerous isolates of indigenous microorganisms found in a particular environment.
  • Most fungal cellulases have a two-domain structure, with one catalytic domain and one cellulose binding domain, that are connected by a flexible linker.
  • Examples of enzymes identified to date include amylases, pullulanases, cyclodextrin glycosyltransferases, cellulases, xylanases, chitinases, proteases, alcohol dehydrogenase, and esterases.
  • Cellulases ( endoglucanases ), cellobiosidases ( exoglucanases ), and beta-glucosidases are required by organisms ( some fungi, bacteria ) that can consume it.
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