chaptalization การใช้
- Chaptalization is the legal addition of sugar to wine during fermentation.
- Chaptalization is also practiced to increase the alcoholic strength if necessary.
- The legality of chaptalization varies by country, region, and even wine type.
- National wine regulations may further restrict or ban chaptalization for certain classes of wine.
- If the naturally generated temperature is too low, chaptalization may be carried out.
- Most Alsatian wines undergo chaptalization, in which sugar is added before or during fermentation.
- Chaptalization is prohibited in Argentina, Australia, California, Italy, and South Africa.
- Chaptalization, on the other hand, involves adding sugar " prior " to fermentation.
- Champagne producers sometimes employ chaptalization in their winemaking when the wine is still in the form of must.
- However, individual states may still create their own regulations; California, for example, prohibits chaptalization,
- When chaptalization is allowed, the alcohol level after chaptalization may not exceed 14.5 per cent.
- When chaptalization is allowed, the alcohol level after chaptalization may not exceed 14.5 per cent.
- In the United States, federal law permits chaptalization when producing natural grape wine from juice with low sugar content.
- Chaptalization is permitted here and can help wine makers compensate for the under ripeness of the grapes in some years.
- Vinsanto does not undergo any chaptalization and is made up only of the natural sugars and acids of the grapes.
- It must also have an alcohol content of at least 13 percent without chaptalization, the adding of sugar during fermentation.
- The recent trend towards higher quality wine production has limited the use of chaptalization in the premium levels of Beaujolais wine.
- Chaptalization is more common in the cheap export Piesporters that are made from the M黮ler-Thurgau and Elbling varieties.
- Up to 100 growers were accused of using the sugar for illegal chaptalization and also of exceeding volume quotas between 2004 and 2006.
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