deglaze การใช้

• Add wine and bring to a boil, deglazing the pan.
• Drain the fat, and deglaze the pan with the water.
• Deglaze the pan with the white wine and increase the heat.
• Deglaze pan with maple syrup and sprinkle the turnips with sugar.
• Deglaze pan with a splash of sherry and remove from heat.
• Add 1 cup wine, and stir to deglaze the pan.
• To same pan, add shallots and Pernod to deglaze pan.
• Deglaze over medium heat for 5 minutes, stirring frequently.
• Deglaze the pan with one-third cup of the chicken stock.
• Cook, stirring, to deglaze pot and reduce wine.
• Deglaze pan with champagne and simmer for 10 minutes on low heat.
• Add wine and port, and stir, scraping pan to deglaze.
• Add champagne or cider vinegar and stock; stir well to deglaze.
• Deglaze pan with white wine, scraping bottom of pan.
• It will sputter and fuss and deglaze the bottom of the pan.
• Deglaze with red wine and reduce by 1 / 2.
• Deglaze with 1 cup wine; boil for 30 seconds.
• Deglaze the pan with chicken broth, season with cumin.
• Deglaze the veal pan with the wine over medium-high heat.
• Add the wine and increase heat to high to deglaze.