depuration การใช้

• Oyster depuration begins after the harvest of oysters from farmed locations.
• Oyster farms and related depuration depots are located in the suburb's south.
• Depuration of oysters can remove moderate levels of contamination of most bacterial indicators and pathogens.
• After the 16-day depuration period adverse behavioral effects were still apparent in the low dose organisms.
• These carriers are used to furnish the necessary biological surface for the cohesion of the bacterial film, responsible of the depuration process.
• According to the FAO in December 2006, France had 1422 depuration facilities, Italy had 144, Japan had over 1, 000.
• One research study attempts to link the benefits of consumer awareness of shellfish depuration and found that surveyed restaurants were reluctant to sell depurated seafood.
• Three years ago the company introduced a cleaning process for oysters and clams, called a depuration system, that guarantees chemical-and pollutant-free shellfish.
• Seafood Depuration is legislated or regulated in many countries, including the United States, such EEU members as France, Ireland, and Italy, and Japan.
• A key step in this koura farm is the depuration of koura in clean running water without food for up to 2 days in order to purge the gut cavity.
• There was also a more radical view, consisting on the unification through the extension and depuration of the Castilian Law, the old Royal Law transmuted into National Law.
• However, the willingness to pay a premium was expressed after the consumer was informed about depuration and depurated seafood indicating the average consumer was unaware about the depuration process.
• However, the willingness to pay a premium was expressed after the consumer was informed about depuration and depurated seafood indicating the average consumer was unaware about the depuration process.
• The clamming ban forced the closure Friday and Saturday of a depuration plant in nearby Highlands, where clams harvested from the Sandy Hook and Raritan bays are processed to remove contaminants.
• In a majority formal research, publications and governmental regulations, depuration is approached in the form of " public protection " and not in the form of " public awareness ".
• If they are conveniently disinfected and complementing the modules with a tertiary depuration plant, these waters can be used to irrigate, to full the toilets, to wash objects and streets.
• The long history of the depuration process which expands across many countries and is recognised by international agencies is contrasted by the scarce or nonexistent data in the commercial space of the seafood industry.
• The Codex Alimentarius, which is overseen by the World Health Organization ( WHO ) and Food and Agriculture Organisation of the United Nations ( FAO ), both recognises and encourages the application of seafood depuration.
• The seawater that the oysters were originally farmed in does not remain in the oyster, since the water used for depuration must be fully sterilized, plus the depuration facility would not necessarily be located near the farming location.
• The seawater that the oysters were originally farmed in does not remain in the oyster, since the water used for depuration must be fully sterilized, plus the depuration facility would not necessarily be located near the farming location.