fellata การใช้

• Typical of Easter lunches and dinners is the fellata, a banquet of salami and capocollo and salty ricotta.
• Typical of Easter lunches and dinners is the " fellata ", a banquet of salami and capocollo and salty ricotta.
• The Red Fulani cattle, which are called the Jafun in Nigeria and Cameroon, and Fellata in Chad, as well as other names such as the M'Bororo, Red Bororo, or Bodaadi, another subspecies is the " Sokoto Gudali " and the " Adamawa Gudali " or simply " Gudali ", which means " horned and short legged " in the Hausa language.