forequarter การใช้

• Kosher laws permit them to eat only the forequarters, Spiera said.
• Forequarter well-muscled, wide above and very muscular.
• Forequarters are powerful, well-muscled and parallel with muscular shoulder blades.
• The lower forequarters should be powerful and straight, likewise the forelegs straight.
• The neck is noble and the forequarters are erect.
• Generally, they are horned with heavy set forequarters, sloping backs and lighter hindquarters.
• The forequarters are strong, straight, well muscled and parallel with muscular and solid shoulders.
• On the back side of the forequarters, the long hair is very supple forming fringes.
• The male somersaults over her forequarters and flips over to land on her back and lock onto her genitals.
• The forequarter includes the neck, shoulder, front legs, and the ribs up to the shoulder blade.
• Forequarter meat of sheep, as of other mammals, includes more connective tissue than some other American barbecuing.
• Under kosher law, edible meat must be from the forequarters of the steer, and it must be salted.
• Brisket is a cut from the chest area on the forequarter of the cow, just behind the front legs.
• Since the meat comes from the muscular forequarters of the steer, slow cooking is required to tenderize the meat.
• The forequarters are typically built very strongly as well, with a large, sloping shoulder and wide deep chest.
• The cut that best meets both of these criteria is the chuck, which is basically the forequarter of the cow.
• It comes from the chuck or forequarter of the cow, which usually produces cuts that are flavorful but very tough.
• The bongo's hindquarters are less conspicuous than the forequarters, and from this position the animal can quickly flee.
• They are nevertheless quick and athletic pigs with heavy forequarters and " it is obvious that Choctaw hogs are built for survival ".
• Compared to the American species, the wisent has shorter hair on the neck, head, and forequarters, but longer tail and horns.