friture การใช้

• He feels it is his duty to prepare friture.
• Robert is the reason some chefs still make friture,
• A mixture of fish is usually found in friture.
• You can still find places that serve friture, if you look hard enough.
• As in every Belgian village, there is a friture ( chip shop ).
• But Guillod knows the few remaining calm spots where he can find fish for friture.
• He has designed many products for leading companies like Cinna, Baccarat and Petite Friture.
• So, friture, a tasty and quirky little dish unique to the region, is slowly disappearing.
• After many minutes and just a handful cleaned, he said, " You see why very few restaurants make friture anymore ."
• The owner of the friture, Fred Kroket, is never shown on screen but he often tries to sell jars of mayonnaise and pickles by phone.
• Some of his recent creations include the'Hybride'chair for Cinna, Market chair for Petite Friture and the'Fluid'lamp for Forestier.
• The way he crosses his arms at his chest when he is not shaking pans or slicing something, you would never know he had a soft spot for something as simple as friture.
• During the warm months, restaurants along the river would be filled with diners spilling out on the terraces, munching the tiny fried fish, called friture, and washing them down with local wines.
• For friture, any fish between two and four inches will do, but plump round fish are the best because they cook more evenly than a flatfish and they have more meat on their feathery young bones.
• This day, Guillod had netted some bream, ablets and gudgeons . ( Sandre, or pike-perch, is the most highly prized of the Loire fish, but fishermen aren't allowed to catch ones young and small enough for friture .)
• Gecco est une entreprise solidaire d utilit?sociale qui collecte et met en S
  uvre une fili鑢e locale de valorisation des huiles et graisses alimentaires usag閑s ( telles que les huiles de friture ) en biodiesel pour les transports publics . C est aussi un laboratoire de recherche scientifique qui a pour objectif l optimisation de l empreinte 閏ologique de la fili鑢e, en appliquant notamment les principes de l 閏o-conception par une approche de l Analyse par le Cycle de Vie ( ACV ) environnementale et sociale.