frumenty การใช้

• In Lincolnshire, frumenty was associated with sheep-shearing in June.
• For several centuries, frumenty was part of the traditional Celtic Christmas meal.
• When he returned to Arthur's court, he accidentally landed in a bowl of the king's frumenty.
• Another common sight at the medieval dinner table was the frumenty, a thick wheat porridge often boiled in a meat broth and seasoned with spices.
• A fermented mixture of cracked wheat and heated milk was prepared as some form of frumenty or product similar to Turkish tarhana or middle eastern kashk.
• Frumenty was served with meat as a pottage, traditionally with venison or occasionally porpoise ( considered a " fish " and therefore appropriate for Lent ).
• On that day many servants were allowed to visit their mothers and were often served frumenty to celebrate and give them a wholesome meal to prepare them for their return journey.
• Some potages that were typical of medieval cuisine were frumenty, jelly ( flesh or fish in aspic ), mawmenny ( a thickened stew of capon or similar fowl ), and pears in syrup.
• 'Frumenty and mince pie,'the Gnat replied;'and it makes its nest in a Christmas box .'| Lewis Carroll | " Through the Looking-Glass and What Alice Found There " }}
• A diarist recalled of his youth in the 1820s that " almost every farmer in the village made a large quantity of frumenty on the morning they began to clip; and every child in the village was invited to partake of it ".